Two Golden restaurants to appear on new TV show

First season of ‘What’s on the Menu with Michelle Ullmann’ features locally-owned establishments

Posted 6/4/18

Michelle Ullmann, an actress and president/CEO of Bored Puppy Productions, has travelled all over the Denver-metro area seeking out unique, locally-owned eateries to feature on a new TV show. And she …

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Two Golden restaurants to appear on new TV show

First season of ‘What’s on the Menu with Michelle Ullmann’ features locally-owned establishments

Posted

Michelle Ullmann, an actress and president/CEO of Bored Puppy Productions, has travelled all over the Denver-metro area seeking out unique, locally-owned eateries to feature on a new TV show.

And she recently set her sights on two Golden establishments — Bob’s Atomic Burgers, 1310 Ford St., and Café 13, 1301 Arapahoe St.

“We all have our favorite chain restaurants,” Ullmann of Parker said. “But it’s super important to support local places.”

The show is called “What’s on the Menu with Michelle Ullmann” and it will consist of 10 episodes for its first season. Currently, the show is in the process of promotion and seeking distribution, Ullmann said, with the goal for it to be aired on national television.

“It’s to encourage people to try something new,” Ullmann said, “whether it’s a new food you’ve never tried before, or a locally-owned restaurant you’ve never been to before.”

Ullmann does have criteria that has to be met for a restaurant to be featured on the show. First and foremost, it has to be locally owned by a Colorado resident, she said, and the food has to be primarily homemade and/or made-from-scratch.

And, “they have to put care into what they do,” Ullmann said.

She also considers the quality of service and the establishment’s cleanliness.

“It kind of all has to be there,” Ullmann said. And “if I’m going to be recommending it on national television, people need to be able to trust that it’s going to be consistent.”

The business must be in operation for a minimum of one year and never featured on any other food or travel show.

Two more restaurants are yet to be determined before season one is complete, Ullmann said. Then, then season one will be laid out.

With the show, Ullmann hopes to promote travel and tourism, support community and target a millennial audience. Starting the show in Colorado felt fitting because it’s “where our mouth is,” Ullmann said. But following seasons will feature locally-owned establishments in different states, and Ullmann already has a trip planned to start scouting for season two in Arizona.

Filming the first season began in February, with Bob’s Atomic Burgers being the first place filmed. However, Ullmann expects the episode to air mid-season, and will premiere the show with an episode featuring La Baguette De Normandy, a French bakery that offers breakfast and lunch, in Parker.

Café 13 will be featured in an episode shared with a bed and breakfast in Denver called Castle Marne, specializing in an afternoon tea. Filming at Café 13 will take place on June 9 and 10.

“Customers are welcome to come and tell our cameras what they love about it,” Ullmann said.

The crew will spend a couple hours interviewing a few customers, Ullmann said, and although the time is not specifically set, Ullmann recommends people come in the early afternoon on June 9 for a chance to appear on the show.

Located in the historic Armory building and affectionately referred to as Golden’s living room, Café 13 is a coffee shop that serves pastries and breakfast and lunch items. The coffee comes from Conscious Coffees, a roaster in Boulder. Sedalia residents Gary Ruhnke and Dan Maier took over Café 13 on April 1, 2013.

Café 13 is a gathering place, Maier said. It’s not uncommon to see students doing homework, professionals working on their computer, families enjoying a meal together or friends socializing over a cup of coffee.

“People will stay for hours sometimes,” Maier said, “just catching up with each other.”

Connections and friendships form through Café 13, Ruhnke said.

“It’s been fun and such a privilege getting to know all the locals,” he said. “I enjoy getting to hear all their stories.”

And the customers equally enjoy the experience.

“What I love about it as a Golden resident,” said Alyson Stanfield who has been frequenting the café for the past three years, “is that you can run into and see friends and neighbors here on any given day.”

Mesa Westlake of Lakewood agrees. She works in Golden and comes to Café 13 a few times a week, she said.

“I love the staff,” Westlake said. “They have trained baristas who take pride in the drinks they make. It’s a bonus when you know and like the person who’s making your coffee. It gives (the experience) that personal touch.”

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